Wicked Jack's Butter Rum Cake is known for its moist, buttery vanilla flavor soaked in the finest Jamaican rum. Its carefully crafted recipe is derived from generations of Jamaican tradition which has produced a flavor so powerful that it has quickly gained the reputation as the best tasting rum cake available anywhere.
Traditionally red velvet cakes are red-layered cakes topped with cream cheese icing. However, Wicked Jack’s Tavern does not always follow traditions. Instead of the cream cheese icing on our Red Velvet Wicked Jack’s Rum Cake, we opted for a delicious Jamaican Rum Glaze, and our customers love it! Don’t take our word for it, order one today!
1 Butter Rum 10 oz
1 Red Velvet 10 oz