Costa Rica Tarrazu San Diego Jaguar Honey Coffee Beans

Process: Honey
Roast: Medium
Body: Heavy
Notes: Chocolate, Nectarine, Guava, Berry, Honey and Citrus
Acidity: Medium

MEET THIS STAND OUT COFFEE

This Costa Rica Tarrazu San Diego Jaguar Honey single origin has quickly become a customer favorite — one we’re proud to offer for its depth, balance, and everyday drinkability. It's a medium roast built for daily brewing: smooth, approachable, and easy to love.

Expect the layered, comforting flavors coffee lovers reach for.

• Chocolate
• Nectarine
• Guava
• Berry
• Honey
• Citrus

Rich, lively, and satisfying — a fuller-bodied cup that still drinks smooth whether you take it black or with a splash of milk. The honey process leaves some of the coffee cherry’s sticky mucilage on during drying, which contributes to the coffee’s sweetness and rounded cup character.

FROM FARM TO YOUR CUP, THE SHORT WAY

The beans come direct from coffee farms in Costa Rica’s Tarrazú region and the San Diego mill, then travel to our small roastery right here in Dallas, where we roast them in small batches every month. The lot is made from Caturra and Catuai varietals grown at about 1200–1750 meters and prepared using the honey process.

BREWS BEAUTIFULLY, HOWEVER YOU MAKE IT.

This is an everyday workhorse coffee. It shines as a standard drip or pour-over, and it pulls a rich, sweet shot in an espresso machine. One detail espresso and super-automatic owners will appreciate: these beans roast up dry, not oily. Oily beans gum up grinders and clog the bean hoppers on super-automatic machines — so a non-oily medium roast like this one is exactly what those machines are built for.

AVAILABLE AS:

• 12 oz Whole Bean — $20 (Subscribe & Save: $19.00)
• 12 oz Ground — $20 (Subscribe & Save: $19.00)
• 5 lb Whole Bean — $128 (Subscribe & Save: $121)

SUBSCRIBE & NEVER RUN OUT

Never face a morning without coffee again.
Start a monthly subscription and a fresh bag arrives right on schedule — no reorder reminders, no scrambling when you hit the bottom of the bag. You'll save 5% on every order, and you can change, pause, or cancel anytime. It's the easiest way to keep good coffee on the counter and steady support flowing to the people behind it.

EVERY BAG DOES SOMETHING GOOD

This is coffee with a purpose.
BeKinder Coffee is a Dallas 501(c)(3) nonprofit founded by Jane Gow, who came to this country as a child refugee from Vietnam. Today her organization trains and employs legal refugees and asylees — providing barista and management training, employment skills, ESL and computer classes, mentorships, and college scholarships.

When you buy this coffee, you're funding that work directly. Every bag helps create a job, a skill, or an opportunity for someone rebuilding their life in our community.

Great coffee, roasted with kindness. That's the whole idea.
"Drink Coffee. Be Kinder."

WHY YOU'LL FEEL GOOD ABOUT THIS COFFEE

✓ Single-origin Costa Rica Tarrazu San Diego Jaguar Honey beans
✓ Roasted in small batches in Dallas
✓ Every purchase supports refugee jobs & education
✓ Roasted by a Dallas 501(c)(3) nonprofit

AT A GLANCE

Origin .............. Costa Rica Tarrazu San Diego Jaguar Honey
Roast ............... Medium
Tasting notes ... Chocolate, nectarine, guava, berry, honey, citrus
Bean surface .... Dry / non-oily (great for super-automatics)
Best for ............ Drip, pour-over, espresso, super-automatic machines
Roasted ........... Small batches, monthly, in Dallas
Sizes ................ 12 oz whole bean · 12 oz ground · 5 lb whole bean

FAQ

Q: I usually drink dark roast — will this be too light for me?
A: Give it a try. This is a fuller-bodied medium with chocolate depth, honey sweetness, and lively fruit notes — satisfying for most dark-roast drinkers without the burnt edge.

Q: Whole bean or ground?
A: Whole bean stays fresher longer and tastes best if you have a grinder. No grinder? Choose Ground and we'll handle it for you.

Q: Is it good for espresso?
A: Yes — it pulls a rich, balanced shot with sweetness and depth, and because the beans aren't oily, they won't gum up your espresso or super-automatic machine.

Q: How fresh is it?
A: We roast in small batches monthly in Dallas, so you're getting coffee roasted close to home — never stale warehouse stock.

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