Ethiopia Guji G4 Natural Coffee Beans

Process: Natural
Roast: Medium
Body: Light
Notes: Floral, Ginger, Lemon, Rose Hips and Green Tea
Acidity: Bright

MEET THE COFFEE OUR REGULARS LOVE.

This Ethiopia Guji G4 Natural single origin has quickly become a customer favorite — one we’re proud to offer for its depth, balance, and everyday drinkability. It's a medium roast built for daily brewing: smooth, approachable, with nice light fruity notes.

Expect the classic, comforting flavors coffee lovers reach for.

• Floral
• Ginger
• Lemon
• Rose Hips
• Green Tea

Rich, layered, and satisfying — a fuller-bodied cup that still drinks smooth whether you take it black or with a splash of milk.

FROM FARM TO YOUR CUP, THE SHORT WAY. 

The beans come direct from coffee farms in Ethiopia's Guji region, then travel to our small roastery right here in Dallas, where we roast them in small batches every month. Small-batch roasting is how specialty roasters get a cleaner, more consistent cup than the mass-roasted coffee on grocery shelves — and roasting close to home means the bag that lands on your counter is fresh, not something that's been sitting in a warehouse for a year.

BREWS BEAUTIFULLY, HOWEVER YOU MAKE IT. 

This is an everyday workhorse coffee. It shines as a standard drip or pour-over. One detail super-automatic owners will appreciate: these beans roast up dry, not oily. Oily beans gum up grinders and clog the bean hoppers on super-automatic machines — so a non-oily medium roast like this one is exactly what those machines are built for. Fill the hopper and don't think about it.

AVAILABLE AS:

• 12 oz Whole Bean — $21 (Subscribe & Save: $19.95)
• 12 oz Ground — $21 (Subscribe & Save: $19.95)
• 5 lb Whole Bean — $140 (Subscribe & Save: $133)

SUBSCRIBE & NEVER RUN OUT

Never face a morning without coffee again.
Start a monthly subscription and a fresh bag arrives right on schedule — no reorder reminders, no scrambling when you hit the bottom of the bag. You'll save 5% on every order, and you can change, pause, or cancel anytime. It's the easiest way to keep good coffee on the counter and steady support flowing to the people behind it.

EVERY BAG DOES SOMETHING GOOD

This is coffee with a purpose.
BeKinder Coffee is a Dallas 501(c)(3) nonprofit founded by Jane Gow, who came to this country as a child refugee from Vietnam. Today her organization trains and employs legal refugees and asylees — providing barista and management training, employment skills, ESL and computer classes, mentorships, and college scholarships.

When you buy this coffee, you're funding that work directly. Every bag helps create a job, a skill, or an opportunity for someone rebuilding their life in our community.

Great coffee, roasted with kindness. That's the whole idea.
"Drink Coffee. Be Kinder."

WHY YOU'LL FEEL GOOD ABOUT THIS COFFEE

✓ Single-origin Ethiopia Guji G4 Natural coffee beans
✓ Roasted in small batches in Dallas
✓ Every purchase supports refugee jobs & education
✓ Roasted by a Dallas 501(c)(3) nonprofit

AT A GLANCE

Origin .............. Ethiopia Guji Natural Coffee Beans
Roast ............... Medium
Tasting notes .. Floral, Ginger, Lemon, Rose Hips, Green Tea.                                         Bean surface .. Dry / non-oily (great for super-automatics)
Best for .......... Drip, pour-over, super-automatic machines
Roasted .......... Small batches, monthly, in Dallas
Sizes .............. 12 oz whole bean · 12 oz ground · 5 lb whole bean

FAQ

Q: I usually drink dark roast — will this be too light for me?
A: Give it a try. This is a fuller-bodied medium with deeper chocolate and sugar notes, plus a subtle fruit brightness — satisfying for most dark-roast drinkers without the burnt edge.

Q: Whole bean or ground?
A: Whole bean stays fresher longer and tastes best if you have a grinder. No grinder? Choose Ground and we'll handle it for you.

Q: Is it good for espresso?
A: Yes — it pulls a rich, balanced shot with both sweetness and depth, and because the beans aren't oily, they won't gum up your espresso or super-automatic machine.

Q: How fresh is it?
A: We roast in small batches monthly in Dallas, so you're getting coffee roasted close to home — never stale warehouse stock.